COOK STOVE MADE MARION INDIANA PROFESSIONAL

Oven Sizes – 19″ wide by 19″ deep by 14″ high, 2.92 cubic feet.Actual Dimensions – 24″ wide by 24″ deep by 36″ high.Open Surface Burner Ratings: 14,000 12,000 BTUs, Vari-Flame Center Simmer from 400 to 1,050 BTUs.Medium-Low Sealed Burners: up to 9,500 9,100 BTUs, down to 300 BTUs.Burner Ratings – Ultra High-Low™ Sealed Burners: up to 21,000 18,900 BTUs, down to 350 BTUs, Gas Oven/Broiler Burner: up to 18,000 BTUs, Griddle/Grill Burner: up to 10,500 BTUs.Description – 24″ All Gas Convection Range, Sealed Burners, Stainless Steel.With side-by-side dual-fuel gas and electric ovens you can roast or braise chicken in the moist heat of the gas oven (or keep cooked food warm there), while at the same time bake a pie in the crisping, dry heat of the electric oven. With two of FiveStar’s interchangeable griddle/grills from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more. When you’re hosting a crowd, smart options like TurboFlow convection and easy-to-clean features help ensure all your dishes from flaky hor d’oeuvres to delicious desserts get to the table at just the right time – and the right temperature.

COOK STOVE MADE MARION INDIANA PROFESSIONAL

With two interchangeable Lodge Cast Iron Griddle/Grills, six burners, and full-size, dual fuel ovens, The FiveStar 60” is the ultimate in professional performance, versatility and style.

Side-by-side All-Gas or Dual-Fuel Ovens.

With FiveStar’s interchangeable griddle/grill from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more. Also available with side-by-side all-gas ovens, the popular dual-fuel option with one gas and one electric oven with TurboFlow convection brings you the best of both worlds-a great tool for preparing multi-course meals.

With a reversible Lodge Cast Iron Griddle/Grill and six burners, The FiveStar 48” gives you the tools to simultaneously sauté, simmer and sear.

With FiveStar’s reversible griddle/grill from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more.

Lodge® Cast Iron Griddle/Grill (select models).

Plus, optional TurboFlow convection makes cooking for twenty as easy as cooking for two. While six burners are available, the standard four-burner option takes cooktop utility to the max with a unique interchangeable Lodge Cast Iron Griddle/Grill.

The FiveStar 36” range has the same power, capacity and versatility as its larger counterparts.

Choose between the moist heat of a gas oven that’s perfect for roasting or braising chicken or the crisping, dry heat of an electric oven for baking the most delicious pies. Optional TurboFlow convection makes cooking for twenty as easy as cooking for two.įiveStar has the fuel source to fit your cooking needs.

The 30” range combines FiveStar’s trademark versatility with powerful multi-tasking capacity.

Vari-Flame burners allow heat to go up from a high of 14,000 BTU all the way down to a slow simmer at 400 BTU on open burner models.

Traditional Open Burners with Vari-Flame Burners in select positions on all open burner models.Ultra High-Low burners provide up to 21,000 BTU of burner power on sealed burner models. Ultra High-Low and Medium Output Sealed Burners in select positions on all sealed burner models.Created especially for serious cooks with limited loft or apartment space, the 24” range retains the sleek style and commercial capacity of its much bigger counterparts.Convection oven – I love being able to flip on the convection when I want to ensure even, quick baking of several trays of cookies or when I want to add the burst of heat during the final browning of lasagna or enchiladas.Dual fuel ovens – I love the option of roasting or braising chicken in the moist heat of my gas oven (or keeping cooked food warm there), while at the same time baking a pie in the crisping, dry heat of my electric oven I’ve got a fuel source that’s perfect for all my cooking needs.No-nonsense burner grates – These heavy grates are designed to allow sliding pots and skillets easily from one burner to another.Easy clean-up – After even the most complex meal preparation, clean up is as simple as moving the burner grates and wiping off the flat surface around the burners.

Wide range of burner power – I can bring a pot of water to a boil in just minutes or stir-fry with the best of them when the burner’s high or, on the other end of the spectrum, I can whip up a delicate hollandaise with the same burner turned to its lowest setting.

Cook stove made marion indiana